Beef bones, fermented shrimp paste, lemongrass and dried chilies give the broth its distinctive flavour. ^ Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 "Bún bò Huế" p408 "Bún bò - Spicy beef noodle soup originated in the royal city of Hue in central Vietnam.^ Thanh Nien Weekly print edition When in Hue "The most popular Hue dish would have to be bún bò Huế, a spicy beef and vermicelli soup that goes down well with Vietnamese people and foreigners alike.".^ Communion: A Culinary Journey Through Vietnam, p.Ingredients might be varied by region due to their availability. 1 The dish originates from Hu, a city in central Vietnam associated with the cooking style of the former royal court.
Fish sauce and shrimp paste are added to the soup according to taste. Bn b Hu (pronounced un hwe) or bn b ( English: / bun b /) is a popular Vietnamese rice noodle ( bn) dish with sliced beef ( b ), ch la, and sometimes pork knuckles. Purple cabbage most resembles banana blossom in texture, though not in taste. Thinly sliced purple cabbage is sometimes used a substitute when banana blossoms are not available. īún bò is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, Persicaria odorata or Vietnamese coriander ( rau răm), saw tooth herb ( ngò gai) and sometimes mung bean sprouts. Spicy chili oil is added later during the cooking process.īún bò usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste. Within Huế and surrounding cities, it is known simply as bún bò. Outside the province of Thừa Thiên-Huế, it is called bún bò Huế to denote its origin. Compared to phở or bún riêu, the noodles are thicker and cylindrical. The predominant flavor is that of lemongrass. The dish has a mix of spicy, salty, and savory flavors. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. When the BUN is out of range, healthcare providers will often refer to the creatinine clearance test or BUN/creatinine ratio for a more accurate assessment.Bún bò Huế (pronounced ) or bún bò ( English: / b uː n b ɔː/) is a popular Vietnamese rice noodle ( bún) dish with sliced beef ( bò), chả lụa, and sometimes pork knuckles. Small and large changes in BUN can occur from medications, dietary changes, and hydration status. Limitations of the test: The BUN test is a fast way to evaluate kidney function, but there are some limitations.When ordered as part of a basic or comprehensive metabolic panel, it can be used to evaluate a person's general health. BUN is usually used in conjunction with a creatinine test: The BUN test is primarily used along with the creatinine test to evaluate kidney function, as well as to monitor people with acute or chronic kidney dysfunction or failure.Before special tests: BUN tests may be ordered prior to some imaging studies like computed tomography (CT) scans and magnetic resonance imaging (MRIs) where contrast dyes that could damage the kidneys are used.
Therefore, BUN is collected to monitor for kidney health and effectiveness of treatment in those who already have established kidney disease.
Underlying health conditions: Diabetes and high blood pressure are two types of conditions that may affect the kidneys.Low levels of BUN may occur in people who have liver failure, women who are pregnant, and to those who are overly hydrated. Significant liver damage or disease may inhibit the production of urea which can cause BUN concentrations to fall. High levels can be seen in people who have gastrointestinal bleeding, high protein diets, infection, and dehydration. The liver may produce too much urea or the kidneys may not be able to filter the waste out of the blood, which can cause levels to be high. High or low levels can indicate a problem: Diseases that affect the kidneys or liver can change the amount of urea in the blood.This process produces ammonia, which is then converted into the less toxic waste product urea. Urea is a waste product formed in the liver when protein is metabolized. What the test measures: This test measures the amount of urea nitrogen in the blood.
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